Our Story

Located on the Upper East Side and Midtown west, CHAMOUN’S WAY invites you on a journey through the bustling heart of Beirut's best street-fare, to the timeless paths of Lebanon's Bekaa-Valley, to taste the authentic, generational recipes that only CHAMOUN’S WAY can deliver. Try our healthy bowls and salads with endless toppings, or our specialty wraps with classic pita (or our unique markook bread, a Lebanese unleavened flat bread perfect for the carb and sodium conscious), whatever your taste, CHAMOUN’S WAY delivers. Lean, quality meats seasoned and fire-grilled to perfection, the freshest, highest quality produce, and the CHAMOUN’S WAY secret ingredients all combine to create an experience no palate can forget. (Pssst . . . the secret ingredients are pride and love).

Brothers CHARBEL and YOUSSEF CHAMOUN have long dreamt of sharing the health and joy of Lebanese cuisine with the world.  With over a decades experience each in Lebanon's competitive culinary landscape, and another decade each in managing, operating, and opening multiple Michelin rated NYC restaurants, the brothers decided in 2020 to embark on a mission of love, and CHAMOUN’S WAY conceived.

"The CHAMOUN family's roots are thousands of years old in Lebanon.  My brother and I consider ourselves ambassadors for Lebanon and its cuisine, and for the spirit of excellence that the CHAMOUN family name has always signified.  For us, the restaurant's name is a declaration.  It means no cut-corners and no compromises.  It means we're determined to offer our customers only the  VERY VERY best, and to always hold ourselves to that highest standard."